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Our Bowls

Star Anise Marinated Duck with Bombay Aloo

 

Tuna Niçoise

 

Beef Bourguignonne with Horseradish Mash

 

Salmon Poke

 

Confit of duck a la Orange

 

Mini Beef Wellington

 

Pork Belly, Kim Chi and Char Sui, Bao Bun

 

Battered Fish Cakes, Tartare Sauce

 

Cauliflower Pakora with Cauliflower Salad

 

Truffle and Wild Mushroom Risotto

 

Butternut Pumpkin Arancini

 

Sardines, Heritage Tomato Salad

 

Poached Salmon, Asparagus

Lobster, Samphire and crushed potato

Tandori Lamb, Pilau Rice

Corn Fed Chicken, Tagine

Pot Roast Bacon, Pease Pudding

Pie 'n' Mash

Skate with Celeriac Remoulade and Apple

Potato's with Truffle and Flaked chicken wing

Desert

Chocolate Fondant, white Chocolate sauce

Frozen Berries with White Chocolate Sauce

(Charle's Favourite)

Apple Tatin, Clotted Cream Ice Cream

Rhubarb & Custard

Lemon Merangue

Black Forest Gateau

Artic Roll, Crushed Raspberries