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Christmas 2021 

Our Menus

The Christmas Feast

Sharing boards to share

 

Cold

 

Honey Roast Courgettes,

Balsamic Onions,

Miso Baked Aubergine,

Roasted Butternut Squash,

Radishes,

Semi Sun-Dried Tomatoes, Olives, Brushetta

 

Hot

Pea,

Olive Arancini,

Potato,

Parsley and Caper Croquettes

 

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Main Course

 

Cajun Baked Turkey Roulade

 

Pot Roast Corn-Fed Chicken

 

Saffron and Wild Mushroom Risotto Roll

Baked Aubergine with Borlotti Beans

King Oyster Mushroom Stuffed With Baked Portabello Mushroom,

Salsa Verde

 

Served with:

 

Charred Corn with Lime, Coriander

Miso Baked Little Gem

Chilli Roasted Sweet Potato

Warm Winter Vegetable Salad, Apple Cider Dressing

Pearl Barley Tabbouleh

 

Deserts

 

Panettone Ice Cream with Winter Berries

 

Frozen Berries with Hot White Chocolate Sauce

 

Christmas Tiramisu

Christmas Opulent Buffet

Fork Buffet

 

 

Deli board

 

Selection of Serrano Hams and Salamis, with Artisan Cheeses,

Pickled Vegetables and Autumn Fruits, Stone Baked Bread

 

 

Main course

 

Roasted Turkey, Pigs in Blankets, Chestnut Stuffing,

Cranberry Flapjack, Roasted Winter Vegetables

 

Fillet of Beef Wellington, Slow Braised Shin of Beef Wrapped in Puff pastry,

Medium Rare Roasted Fillet of Beef, Roasted Winter Vegetables

 

Steamed Sea Bass with Fennel, Caviar Cream Sauce.

 

Chargrilled Little Gem with Woodland Mushrooms, Charred Corn

 

Served with: 

 

Semi Roasted Tomato Salad with Mozzarella, Basil

 

Roasted Butternut Pumpkin Salad with Rocket and Toasted Seeds

 

Roasted Broccoli, Cauliflower Salad with Yuzu and Soy Toasted Seeds

 

 

Adults Candy Shop

 

Exciting treats from yesteryear, and some contemporary offers from more recent times