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Our barbeques 
why are we so different...

you choose your own menu.

you choose the salads you want the skewers and even item from the charcoal..

And we make it even better by cooking the food to perfection on the Green Egg Barbecues

Our menu Summer 2021




All our produce is sourced from Artisan suppliers whom create the most beautiful flavours,


From The Allotment


New Season Potato Salad

Cous Cous, Mint & Parley Salad

Heritage Tomato & Mozzarella Salad

Japanese Style Braised Mushrooms with

Potato, Spring Onion and Tarragon Salad

Baba Ghanoush

Layered Waldorf Salad

Pickled Fennel and Bok Choy Salad


From the Charcoal


Hand made Burgers, Brioche Roll


Caramelised Pork Belly, Char Sui, Bao Bun


Coffee Smoked Brisket of Beef Taco


Charred Rib of Beef chimi-churri


Char Grilled Whole Salmon


Piedmont Peppers, Salsa (Vegan)


Cauliflower Steak, Spiced Sultanas (Vegan)


Japanese Baked Mushrooms ( Vegan)


Char Grilled Vegetable Medley with Ponzu (Vegan)


Grilled Lobster


Whole Turbot grilled




Mediterranean Haloumi Skewer (vegetarian)


Spiced Chicken with raita


Tiger Prawns with Lime


Leg of Lamb, Minted yogurt raita


Swordfish with Lemon Butter & Garlic

Then try our......

Desert Bar

Tiny Doughnuts, Raspberry dip


Mini Strawberry Meringues


Tiny Black Forest Gateau,


Assorted Macaroons


Rhubarb Fool


Mini Victoria Sponge


Salted Caramel Eclairs


Tiramisu Chocolate Cup


Platter of fruit Skewers