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Tasting Menu's by Nigel Smith

Plated dinners by Nigel Smith is a unique experience.

Having worked in several established Michelin Star restaurants, you will find my style very imaginative and full of amazing flavours and textures.

Having consulted for some of the leading UK and French chefs about large number event catering, Nigel's is the first number on some of the leading UK chefs phones when customer numbers get large and delivering the perfect event is expected....

A Very British Affair

Canapes on Arrival

Salmon Sashimi Pizza, Truffle Ponzu

Spiced Tuna Taco, Guacmole

Pea & Cep Arancini

Roasted Chicken with Sage & Onion

 

 

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Salt baked Celeriac, Truffle and Apple

 

 

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Crab, Avocado and Burnt Onion

 

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Beef Wellington

Shin of Beef Wellington, Roasted Fillet of Beef, Kale,

Pomme Puree, Chantenay carrots

 

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Eccles Cake, Lancashire & Chutney

 

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Rhubarb & Custard

 

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Truffles

Our Dishes

Our 3 course menu's start at £45 per head

Foie Gras 

Puy Lentil, Bacon and Brioche

 

Lobster  

Mint & Mango and Samphire

 

Confit of Celeriac

Corn Fed Chicken, Truffle, Parsley Cream

 

Roasted Scallop

Goose Confit, Grapefruit and Samphire

 

Crab & Smoked Salmon Cannelloni

 

Chicken Liver Parfait

Port Jelly, Brioche

 

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Lamb with its own Cheese

Best End of Lamb, Braised Lamb Shoulder, Rump of lamb,

Fig, Celeriac and Black Olives

 

Pressed Lamb

Hot Pot, Loin and Sweetbreads,

Preserved Lemon & Broad bean

 

Fillet of Beef Rossini 

Crips Potato Cake filled with creamed leek,

Foie Gras, Truffle shaved at the table, and madeira Jus

 

Beef Wellington

Shin of Beef Wellington, Roasted Fillet of Beef,

Kale, Pomme Puree, young vegetables

 

Roasted Fillet of beef,

Oxtail filled king Oyster Mushrooms,

Artichokes and Celeriac

Jus

 

Turbot Maxime, 

baby leeks lobster bisque dressing

 

Poached Turbot 

Crisp Potato, Sea Asparagus, Sea Herbs, Baby leeks

Caviar Butter Sauce

 

Butter Poached Lobster with Short Rib 

Young Vegetables, Fondant Potato, Ceps and Roasted King Oyster Mushroom,

Bisque dressing

Tasting Menu cont…

 

Cheese Course

''The crossover between savoury and sweet''

 

Cropwell Bishop Stilton, Eccles Cake Grape Chutney

 

Reblachon, Tomato & thyme ‘Jammy Dodger’

 

 

 

 

Rhubarb & Custard

Poached rhubarb, Pannacota, Vanilla and Tuile

 

Lemon Meringue

Lemon Curd, Meringue, Raspberry & nasturtium

 

Caramelised Pear

Pear Crisps, Tonka Bean Ice cream, Hob Nob

 

Apple Tarte Tatin

Vanilla Bean Ice Cream, Sugar shards and Poached Fig

 

 

 

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Truffles

Tasting Menu with a flight of wine

from £95 per head for 3 courses

Tasting Menu

 

Nicolas Feuillatte Brut Champagne on Arrival

 

Salmon Sashimi Pizza, Truffle Ponzu

Spiced Tuna Taco, Guacmole

Pea & Cep Arancini

Roasted Chicken with Sage & Onion

 

 

-

Foie Gras

Puy Lentil, Bacon and Brioche

 

Confit of Celeriac

Corn Fed Chicken, Truffle, Parsley Cream

 

Gewurtztraminer H. Kieffer 2016

 

 

Roasted Scallop

Goose Confit, Grapefruit and Samphire

 

Turbot Maxime, baby leeks lobster bisque dressing

 

Micheal Frantz - Pinot Gris  - 2014

 

-

 

Lamb with its own Cheese

Besrt End of Lamb, Braised Lamb Shoulder, Rump of lamb,

Fig, Celeriac and Black Olives

 

Pressed Lamb

Hot Pot, Loin and Sweetbreads,

Preserved Lemon & Broad bean

 

Fillet of Beef Rossini

Crips Potato Cake filled with creamed leek,

Foie Gras, Truffle shaved at the table, and madeira Jus

 

Roasted Fillet of beef,

Oxtail filled king Oyster Mushrooms,

Artichokes and Celeriac

Jus

 

Masi Costera Amarone 2012

Or

Nuits St George 2015

Cropwell Bishop Stilton, Eccles Cake Grape Chutney

 

Taylors Reserve Tawny Port

 

Reblachon, Tomato & thyme ‘Jammy Dodger’

 

Chateau Lafon 2016

 

 

 

Rhubarb & Custard

Poached rhubarb, Pannacota, Vanilla and Tuile

 

Lemon Meringue

Lemon Curd, Meringue, Raspberry & nasturtium

 

Caramelised Pear

Pear Crisps, Tonka Bean Ice cream, Hob Nob

 

 

Vidal Icewine

Peller Family Estates

 

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Truffles